Its vanilla nose and its tannic and fruity structure offer a perfect balance to this Pinot Noir from Alsace.
The mouth is complex and greedy. We find the fruity scents of red fruits typical of Pinot Noir, mixed with the woody and vanilla notes offered by the barrel ageing.
The tannins are silky and melt deliciously in the mouth.
This Pinot Noir will surprise you with its structure, a delicious blend of red fruits and toasted vanilla.
Coming from the 2018 vintage, it took advantage of maximum sunshine during the year to offer us a tighter, more tannic character, while greedy and round with its fruitiness.
Its tannic structure will be a perfect pairing with game and red meats. It will also accompany your grills and cheese platters.
Pinot Noir is the only Alsatian grape variety that allows us to produce red and rosé wine.
The wine is macerated for 12 days to allow a good extraction of the tannins and to obtain this intense ruby red color.